Rib Steak Huaraches

Rib Steak Huaraches

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Step 1 Season the rib steak with salt and pepper and grill to the desired doneness. Set aside.
Step 2 In a mixing bowl, combine the masa flour, salt, water and lard. Mix until smooth and divide into 4-6 balls.
Step 3 Use a rolling pin to flatten the masa to create huaraches.
Step 4 Cook the huaraches on both sides on a hot griddle with a bit of oil. 
Step 5 Spread a layer of refried beans into each huarache and top with grilled steak. Garnish with lettuce, sour cream, fresh cheese and Salsa Taquera.


  • Use flank steak or any other protein instead of rib.


  • Calories: 1199 
  • Fat: 78.2g 
  • Carbs: 69.8g 
  • Protein: 53.2g 


  • 2 lbs. Rib steak in cubes, boneless
  • 2 1/2 cups masa flour
  • 1 tsp salt
  • 1 1/2 cups water, warm
  • 2 tbsp lard
  • 1 can refried beans La Costeña
  • 1 cup shredded lettuce
  • 1/2 cup fresh cheese, crumbled
  • 1/2 cup sour cream
  • 1 jar Salsa Taquera La Costeña
  • Salt and pepper to taste
  • Cooking oil as needed

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Mexico Rico
Mexico Rico