||Season the rib steak with salt and pepper and grill to the desired doneness. Set aside.
||In a mixing bowl, combine the masa flour, salt, water and lard. Mix until smooth and divide into 4-6 balls.
||Use a rolling pin to flatten the masa to create huaraches.
||Cook the huaraches on both sides on a hot griddle with a bit of oil.
||Spread a layer of refried beans into each huarache and top with grilled steak. Garnish with lettuce, sour cream, fresh cheese and Salsa Taquera.