| Step 1 |
In a pan with hot oil sauté garlic and onion for about 1 minute or until golden brown. Add poblano peppers and La Costeña Nopalitos. |
| Step 2 |
Sauté for about 6-8 minutes. Add Panela cheese and cover with a lid. |
| Step 3 |
Simmer for about 5-7 minutes. Add La Costeña Green Salsa.
|
| Step 4 |
Bring to a boil. |
| Step 5 |
Serve and complement with La Costeña Whole Pinto Beans.
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