| Step 1 |
In a bowl add 5 eggs, ½ cup milk, 1 tsp salt, 1 tsp pepper and beat well. In a pan with hot oil add onion, tomato, and jalapeños. |
| Step 2 |
Sauté for about 2-3 minutes. |
| Step 3 |
Add eggs, tortilla chips and mix well.
|
| Step 4 |
Top with a layer of cheddar cheese. |
| Step 5 |
Serve and complement with La Costeña Refried Pinto Beans.
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