| Step 1 |
Bring a pot of water to a boil and cook the chicken through. Drain and set aside. Reserve a cup of chicken stock. |
| Step 2 |
Add half a teaspoon of chicken stock powder if the stock is too bland. |
| Step 3 |
Add the La Costeña Mole, evaporated milk and chicken stock into a blender and pulse until combined. |
| Step 4 |
Pour the blended mole into a small pot and bring it to a boil. |
| Step 5 |
Taste and season with salt and pepper. |
| Step 6 |
Serve the chicken and coat it with a generous layer of mole. Garnish with sesame seeds, and serve! |
