| Step 1 |
Trim the top of the jalapeños, make an incision lengthwise and remove the seeds and veins. |
| Step 2 |
Combine the cream cheese, breadcrumbs, oregano, black pepper and butter in a food processor and stuff the jalapeños with a teaspoon. |
| Step 3 |
Wrap each jalapeño with half a slice of bacon and assemble the skewers with wooden skewers. |
| Step 4 |
Heat a non-stick skillet and shallow fry the skewers until the bacon is golden brown and crispy. Serve while still warm. |
| Step 5 |
Pat dry with a paper towel and allow the fried gorditas to cool until manageable. |
| Step 6 |
Slit the gorditas with a knife and fill with minced onion, cilantro and Salsa Mexicana. Serve immediately. |
