Directions
| Step 1 | Transfer the tomatillo and the jalapeño into a blender and blend with the cilantro, onion, garlic and oregano. Add water as needed to get a thick sauce. |
| Step 2 | Drain the hominy and incorporate it with the green sauce in a new pot. Add the chicken stock and bring to a boil. Taste and season with salt to taste. |
| Step 3 | Serve and top with the shredded chicken. Garnish with anything, from sliced avocado and radishes to tortilla chips and shredded lettuce. |
- Calories: 378
- Carbohydrates: 31g
- Protein: 45.3g
- Fat: 7.9g
Also find our products on :
- 1 lbs. La Costeña hominy
- 28 oz La Costeña tomatillo
- 2 whole jalapeños La Costeña
- 1 tbsp salt, plus more if needed
- 1/2 cup cilantro, chopped
- 1/2 white onion
- 2 garlic cloves
- 1 tsp dry oregano
- 4 cups chicken stock
- 4 cups shredded chicken
