Directions
| Step 1 | Blend the tomatillos with the bell pepper, cucumber, onion and garlic. |
| Step 2 | Once pureed, incorporate the vinegar and season with salt. |
| Step 3 | Continue blending while adding the olive oil a little at a time until thick and creamy. |
| Step 4 | Taste and correct the seasoning. |
| Step 5 | Serve and garnish with sliced cucumbers. |
| Step 6 | Add an extra drizzle of olive oil for presentation. |
