| Step 1 |
In a pan with hot oil add La Costeña Green Salsa. Bring to a boil. |
| Step 2 |
Add shredded chicken and mix. Heat flour tortilla and add a layer of mozzarella cheese. |
| Step 3 |
Add a layer of chicken on each tostada.
|
| Step 4 |
Top with onion, tomato and cilantro. |
| Step 5 |
Complement with sour cream and queso fresco.
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