Cook the lentils according to the package instructions. Once the lentils are cooked, drain them into a fine mesh strainer and run cold running water over them. Set them aside to cool.
Mix the dressing ingredients together and set aside until your are ready to use.
Combine all salad ingredients into a large bowl.
Add in the dressing and toss until well-combined.
Serve as a side or main entrée and enjoy!
1 1/2 cup uncooked lentils 1 large English cucumber, chopped 1 cup cherry or grape tomatoes, halved 1/2 cup radishes, diced 2/3 cup red onion finely chopped 1 can La Costeña Serrano peppers, drained and chopped 2/3 cup feta cheese crumbles ½ cup fresh parsley, chopped
2 Tbsp olive oil Juice from 1/2 lemon 1 tbsp minced garlic 1 tbsp honey Pinch of salt Pinch of black pepper