Diabla shrimp with chipotle

Diabla shrimp with chipotle

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Step 1 Blend the tomatoes, onion and chipotle peppers. Season with salt and pepper and set aside.
Step 2 Add the butter to a large frying pan over a low flame. Sauté the minced garlic and immediately add the shrimp. Cook on both sides until cooked halfway through (3-5 minutes.)
Step 3 Scoop the shrimp aside.
Step 4 Add the tomato sauce to the same pan and bring to a boil.
Step 5 Incorporate the shrimp with the sauce and simmer for 5 minutes or until cooked.
Step 6 Serve and garnish with chopped cilantro.


Reduce the sauce until thick before adding the shrimp for a heartier and spicier meal.  


  • Calories: 413 
  • Fat: 15.7g 
  • Carbs: 12.9g 
  • Protein: 53.9g


4 plum tomatoes 

1/4 white onion 

3 oz (half a small can) of La Costeña Chipotle Peppers  

Salt and pepper to taste 

4 tbsp butter 

2 lbs. Medium-sized shrimp, peeled.  

2 garlic cloves, minced 

1/4 cup chopped cilantro 



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Mexico Rico
Mexico Rico