Directions
| Step 1 | In a pan over medium-high heat add butter. |
| Step 2 | When butter is completely melted sauté garlic and La Costeña Habaneros. |
| Step 3 | Add La Costeña Diced Chipotle Peppers and mix well. |
| Step 4 | Add soy sauce, pico and shrimp. |
| Step 5 | Mix well and bring to a boil. |
| Step 6 | In a pan with hot oil sauté corn tortilla for 15 seconds on each side. |
| Step 7 | Make tacos, complement with sour cream and guacamole. |
Also find our prodcuts on :
- La Costeña Diced Chipotles
- La Costeña Habaneros
- Corn tortillas
- 1 lb shrimp
- Limes
- 2 tbsp butter
- Oil
- 1 tbsp garlic minced
- Sour cream
- Pico de Gallo
- 1 tbsp soy sauce
- Salt
- Pepper
