| Step 1 |
In a skillet, sauté the jalapeños until tender. 2-3 minutes. |
| Step 2 |
Slit the jalapeños lengthwise with a carving knife and remove the seeds and veins. |
| Step 3 |
Fill each jalapeño with grated cheese. |
| Step 4 |
Coat the jalapeños in flour and set aside. |
| Step 5 |
Use a hand mixer to whip the egg whites with a pinch of salt until soft peaks form |
| Step 6 |
Preheat enough oil in a frying pan, dip the flour-coated jalapeños in the whisked egg whites and fry until golden on all sides. |
| Step 7 |
Serve the battered jalapeños with a side of Salsa Mexicana. |
