Deep-Fried Chicken Flautas with Refried Beans and Green Salsa  

Deep-Fried Chicken Flautas with Refried Beans and Green Salsa

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Step 1

Bring a pot of water to a boil and cook the chicken. Drain and shred.  

Step 2

Add a teaspoon of cooking oil to a large skillet and sauté the onion and garlic for 2-3 minutes until fragrant.

Step 3

Add the tomato, cook for 1 more minute and incorporate the shredded chicken. Stir well and cook for 3-4 minutes.

Step 4

Taste and season with salt and pepper.  

Step 5

Fill each tortilla with a scoop of chicken filling and roll tightly. Use toothpicks to keep the rolled tortillas tight.

Step 6

Heat cooking oil in a deep skillet or saucepan, Alternatively, use a deep fryer or an air-fryer.  

Step 7

Fry the flautas until crispy. Pat dry with a paper towel and serve three on each plate.  

Step 8

Drizzle with sour cream, sprinkle with cheese, and top with lettuce and jalapeño slices. 

Step 9

Drizzle with Salsa Verde La Costeña and enjoy! 



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