Directions
Step 1
Season the rib steak with salt and pepper and grill to the desired doneness. Set aside.
Step 2
In a mixing bowl, combine the masa flour, salt, water and lard. Mix until smooth and divide into 4-6 balls.
Step 3
Use a rolling pin to flatten the masa to create huaraches.
Step 4
Cook the huaraches on both sides on a hot griddle with a bit of oil.
Step 5
Spread a layer of refried beans into each huarache and top with grilled steak. Garnish with lettuce, sour cream, fresh cheese and Salsa Taquera.
Notes:
- Use flank steak or any other protein instead of rib.
Nutrition:
- Calories: 1199
- Fat: 78.2g
- Carbs: 69.8g
- Protein: 53.2g
Ingredients
- 2 lbs. Rib steak in cubes, boneless
- 2 1/2 cups masa flour
- 1 tsp salt
- 1 1/2 cups water, warm
- 2 tbsp lard
- 1 can refried beans La Costeña
- 1 cup shredded lettuce
- 1/2 cup fresh cheese, crumbled
- 1/2 cup sour cream
- 1 jar Salsa Taquera La Costeña
- Salt and pepper to taste
- Cooking oil as needed
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