Rib Steak Huaraches
Season the rib steak with salt and pepper and grill to the desired doneness. Set aside.
In a mixing bowl, combine the masa flour, salt, water and lard. Mix until smooth and divide into 4-6 balls.
Use a rolling pin to flatten the masa to create huaraches.
Cook the huaraches on both sides on a hot griddle with a bit of oil.
Spread a layer of refried beans into each huarache and top with grilled steak. Garnish with lettuce, sour cream, fresh cheese and Salsa Taquera.
- Use flank steak or any other protein instead of rib.
- Calories: 1199
- Fat: 78.2g
- Carbs: 69.8g
- Protein: 53.2g