| Step 1 |
Season the rib steak with salt and pepper and grill to the desired doneness. Set aside. |
| Step 2 |
In a mixing bowl, combine the masa flour, salt, water and lard. Mix until smooth and divide into 4-6 balls. |
| Step 3 |
Use a rolling pin to flatten the masa to create huaraches. |
| Step 4 |
Cook the huaraches on both sides on a hot griddle with a bit of oil. |
| Step 5 |
Spread a layer of refried beans into each huarache and top with grilled steak. Garnish with lettuce, sour cream, fresh cheese and Salsa Taquera. |
