In a pan with hot oil add La Costeña Ranchera Salsa. When salsa starts to boil add shredded chicken and mix well.
Fry corn dough for 2-3 minutes on each side or until golden brown.
In a pan with hot oil sauté tortilla and add a layer of mozzarella cheese on tortilla.
Pinch the corner of the fried dough to form sopes.
Add a layer of chicken on each sope.
Top with onion, cilantro, sour cream and queso fresco.
