In a pan over medium high heat add oil.
When oil is hot add La Costeña Mexican Salsa and bring to a boil.
When salsa starts to boil add chicharrón and poblano peppers.
Mix and bring to a boil.
Add a layer of La Costeña Refried Pinto beans and a spoonful of Chicharrón.
Top with red onion, cilantro, sour cream and queso fresco.
Dough Directions:
In a bowl mix corn dough, water, salt, chicken broth powder and oil.
You can use a tortilla press or a rolling pin to press the dough balls into circles and then pinch the dough circles all around to form shape
Place the dough circles in a deep pan with hot oil and fry for one minute on each side or until golden brown.
Place them on a plate with paper towels to absorb excess oil.
