Rib Steak Huaraches

Be You Own Abuelita/ / By Mexico Rico

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 Ingredients 

  • 2 lbs. Rib steak in cubes, boneless
  • 2 1/2 cups masa flour
  • 1 tsp salt
  • 1 1/2 cups water, warm
  • 2 tbsp lard
  • 1 can refried beans La Costeña
  • 1 cup shredded lettuce
  • 1/2 cup fresh cheese, crumbled
  • 1/2 cup sour cream
  • 1 jar Salsa Taquera La Costeña
  • Salt and pepper to taste
  • Cooking oil as needed


 


Season the rib steak with salt and pepper and grill to the desired doneness. Set aside.
In a mixing bowl, combine the masa flour, salt, water and lard. Mix until smooth and divide into 4-6 balls.
Use a rolling pin to flatten the masa to create huaraches.
Cook the huaraches on both sides on a hot griddle with a bit of oil. 
Spread a layer of refried beans into each huarache and top with grilled steak. Garnish with lettuce, sour cream, fresh cheese and Salsa Taquera.