Ranchero Eggs

Be You Own Abuelita/ / By Mexico Rico

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 Ingredients 

  • 2 cups Salsa Roja La Costeña (red sauce)
  • 1 cup chicken stock
  • 1 can Refried Beans La Costeña
  • 8 eggs
  • 4 corn tortillas, plus more to serve
  • Cooking oil as needed
  • Salt and pepper to taste
  • 1 can La Costeña Nopalitos as a garnish

 


Pour the red sauce and the chicken stock into a pot. Bring to a boil. Taste and season with salt and pepper.
Gently brush the tortillas with cooking oil and cook them on a griddle for less than one minute per side.
Spread the refried beans on the tortillas.
Add La Costeña Diced Chipotle Peppers and cooked shrimp.
Add a teaspoon of cooking oil to a skillet and fry the eggs sunny-side-up.
Place the tortillas on the serving plates, carefully top each with an egg and coat with red sauce
Garnish the dish with La Costeña Nopalitos.