In a pan with hot oil add sauce and bring to a boil.
Add chicharron and poblano peppers.
Mix and bring to a boil.
In a bowl, mix corn flour, baking powder, salt, and broth.
Mix it well until the dough holds together well by adding additional water if necessary.
Divide dough into 4 equal portions. Shape each portion into a 6-inch-long log on a sheet of waxed paper.
Serve and Dough Directions:
In a bowl mix corn dough, water, salt, chicken broth powder and oil.
You can use a tortilla press or a rolling pin to press the dough balls into circles. with La Costeña Whole Black Beans.
Press each log into a 1/8-inch-thick oval disc, about 4 X 8 inches.
Fry each patty of dough till it's light brown.
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