Habanero Chili

Be You Own Abuelita/ / By Mexico Rico

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 Ingredients 

  • 2 habanero peppers La Costeña, chopped 
  • 8 oz whole black beans La Costeña, drained and rinsed 
  • 1 lb. ground beef
  • 1/2 onion diced
  • 2 garlic cloves, minced
  • 1 bell pepper, any color, diced
  • 9 oz diced tomatoes
  • 1/2 cup beef broth
  • 1/2 cup dark beer
  • 1 tsp cumin
  • 1 tbsp brown sugar
  • Salt and pepper to taste
  • Cooking oil as needed





Season the ground beef with salt and pepper and set aside.
In a large skillet, sauté the onion and garlic until fragrant and incorporate the bell pepper and the habanero; cook for a few minutes.
Add the ground beef and brown evenly.
Add the Black beans, diced tomatoes, beef broth, cumin, dark beer and sugar. Stir well and bring to a boil.
Taste and season with salt and pepper.