Green Pozole

Be You Own Abuelita/ / By Mexico Rico

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 Ingredients 

  • 1 lbs. La Costeña hominy 
  • 28 oz La Costeña tomatillo
  • 2 whole jalapeños La Costeña
  • 1 tbsp salt, plus more if needed
  • 1/2 cup cilantro, chopped
  • 1/2 white onion
  • 2 garlic cloves
  • 1 tsp dry oregano
  • 4 cups chicken stock
  • 4 cups shredded chicken





Transfer the tomatillo and the jalapeño into a blender and blend with the cilantro, onion, garlic and oregano. Add water as needed to get a thick sauce.
Drain the hominy and incorporate it with the green sauce in a new pot. Add the chicken stock and bring to a boil. Taste and season with salt to taste.
Serve and top with the shredded chicken. Garnish with anything, from sliced avocado and radishes to tortilla chips and shredded lettuce.