Fajitas with Salsa

Be You Own Abuelita/ / By Mexico Rico

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   Ingredients 

  •  1 lb. flank steak, marinated and cut into strips
  • 1/2 white onion
  • 1 garlic clove
  • 1 red bell pepper
  • 1 green bell pepper
  • 1 yellow bell pepper
  • Cooking oil as needed
  • Salt and pepper to taste
  • Corn or flour tortillas as needed
  • 1 lime wedges as a garnish
  • Salsa Taquera La Costeña

Mince the garlic and onion. Devein and cut the bell peppers into strips.
Place a large skillet over high heat and add a tablespoon of cooking oil and the flank steak. Cook while often stirring until brown but not cooked through. Set the steak aside
In the same skillet, add the onion and garlic and cook for 2-3 minutes until fragrant and translucent.
Incorporate the bell peppers and cook until tender.
Re-incorporate the steak, stir well, season with salt and pepper and cook for 5-10 minutes.
Serve the fajitas with tortillas and lime wedges on the side.
Drizzle the Salsa Taquera La Costeña over each taco and enjoy!