Chipotle Chicken Tostadas

Be You Own Abuelita/ / By Mexico Rico

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   Ingredients 

  •  lbs. chicken breast
  • 1/2 white onion, sliced
  • 1 garlic clove, minced
  • 4 plum tomatoes, diced
  • 2 chipotle peppers La Costeña, chopped
  • 1 can refried beans La Costeña
  • 1 bag of tostadas
  • Salt and pepper to taste
  • Cooking oil as needed

Boil the chicken until fully cooked, allow it to cool and shred. Set aside.
Add two tablespoons of oil to a frying pan and cook the onion and garlic until fragrant. Add the tomato and chipotle and cook for five more minutes. 
Incorporate the chicken and cook covered for 8-10 minutes. Stir often.
Taste and season with salt and pepper.
Spread a layer of refried beans into each tostada and top with 2-3 tablespoons of chicken stew.
Serve and garnish with shredded lettuce, fresh cheese, drizzled sour cream and salsa taquera.