| Step 1 | In a pan with hot oil add La Costeña Green Salsa. Bring to a boil. |
| Step 2 | Add shredded chicken and mix. Heat flour tortilla and add a layer of mozzarella cheese. |
| Step 3 | Add a layer of chicken on each tostada.
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| Step 4 | Top with onion, tomato and cilantro. |
| Step 5 | Complement with sour cream and queso fresco.
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