| Step 1 |
In a pan with hot oil fry pork chops for about 3-5 minutes on each side or until golden brown. |
| Step 2 |
Season with salt and pepper. |
| Step 3 |
Combine all salad ingredients into a large bowl.
|
| Step 4 |
Add La Costeña Taquera Salsa and bring to a boil. |
| Step 5 |
Serve and complement with La Costeña Whole Pinto Beans. |
