Directions
| Step 1 | Whisk the eggs in a bowl and season with salt and pepper to taste. |
| Step 2 | Add 1-2 tablespoons of cooking oil into a non-stick skillet and sauté the onion and jalapeño until slightly roasted. |
| Step 3 | Add the eggs and cook while stirring over a low flame until halfway cooked. |
| Step 4 | Incorporate the tomato and cilantro and cook to the desired doneness. |
| Step 5 | Warm the refried beans in a saucepan and serve the scrambled eggs with a side of beans, tortillas and salsa taquera. |
