Huaraches de Chicharron

In a pan with hot oil add sauce and bring to a boil.  
Add chicharron and poblano peppers.  

Mix and bring to a boil.  
In a bowl, mix corn flour, baking powder, salt, and broth. 

Mix it well until the dough holds together well by adding additional water if necessary.  

Divide dough into 4 equal portions. Shape each portion into a 6-inch-long log on a sheet of waxed paper. 

Serve and Dough Directions: 
In a bowl mix corn dough, water, salt, chicken broth powder and oil.  
You can use a tortilla press or a rolling pin to press the dough balls into circles.  with La Costeña Whole Black Beans. 

Press each log into a 1/8-inch-thick oval disc, about 4 X 8 inches.  
Fry each patty of dough till it's light brown.

Spread a layer of beans and chicharron.  
Top with sour cream, cotija cheese and avocado slices.