Step 2: In a medium saucepan, heat about 2 tablespoons of avocado oil.
Step 3: Add in your onion, salt, pepper, and garlic, and saute for another 2 minutes.
Step 4: Add in your bell peppers and corn and saute until slightly softened.
Step 5: Next, add in your mole paste and greek yogurt, coating the veggies thoroughly, adding in a little water as needed.
Step 6: Allow the sauce to simmer before adding in your pasta and chicken breast.
Step 7: Toss until everything is evenly coated and heated through.
Step 8: Serve with a cilantro and greek yogurt.
