| Step 1 |
Boil the chicken until fully cooked, allow it to cool and shred. Set aside. |
| Step 2 |
In a mixing bowl, combine the masa flour, all-purpose flour, baking powder, water, lard and salt. Incorporate the chicken and mix well. |
| Step 3 |
Form 2-3-inch diameter balls and press them to form 1/2-inch-thick disks. |
| Step 4 |
Heat enough oil to fry the gorditas in a frying pan and fry in batches. Flip once when golden. |
| Step 5 |
Pat dry with a paper towel and allow the fried gorditas to cool until manageable. |
| Step 6 |
Slit the gorditas with a knife and fill with minced onion, cilantro and Salsa Mexicana. Serve immediately. |
