Directions
Step 1
Boil the chicken until fully cooked, allow it to cool and shred. Set aside.
Step 2
Add two tablespoons of oil to a frying pan and cook the onion and garlic until fragrant. Add the tomato and chipotle and cook for five more minutes.
Step 3
Incorporate the chicken and cook covered for 8-10 minutes. Stir often.
Step 4
Taste and season with salt and pepper.
Step 5
Spread a layer of refried beans into each tostada and top with 2-3 tablespoons of chicken stew.
Step 6
Serve and garnish with shredded lettuce, fresh cheese, drizzled sour cream and salsa taquera.
Ingredients
- 2 lbs. chicken breast
- 1/2 white onion, sliced
- 1 garlic clove, minced
- 4 plum tomatoes, diced
- 2 chipotle peppers La Costeña, chopped
- 1 can refried beans La Costeña
- 1 bag of tostadas
- Salt and pepper to taste
- Cooking oil as needed
To serve
- 1/2 cup shredded lettuce
- 1/2 cup fresh cheese, crumbled
- 1/2 cup sour cream
- Salsa Taquera La Costeña, as needed
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