Get ready for a delicious meal with these easy steps:
1. Preheat the grill to medium-high heat.
2. Season the steak with salt and pepper and grill it for about 10 minutes.
3. Add the queso panela and LA COSTEÑA NOPALITOS to the grill, and grill the queso panela for about 2 minutes on each side.
4. In a pan over medium-high heat, fry a tortilla for about 10 seconds on each side and then fill it with cheese to make an enchilada.
5. In the same pan, simmer LA COSTEÑA GREEN MEXICAN SAUCE for about 5 minutes.
6. Transfer the enchilada to a plate, cover it with LA COSTEÑA GREEN MEXICAN SAUCE and sour cream.
7. Complete the meal by adding the meat, rice, LA COSTEÑA REFRIED PINTO BEANS, panela cheese, LA COSTEÑA NOPALITOS, and guacamole onto the plate.
8. Bon appétit! Enjoy your flavorful and satisfying meal!
