Sunny side up avocado toast

Sunny side up avocado toast

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Step 1 Toast the bread or use regular store-bought toast.
Step 2 Spread the cream cheese into the toast and set aside.
Step 3 Drizzle cooking oil into a frying pan, and fry the eggs, one at a time, to taste.
Step 4 Top the toast with the egg, grated cheese, avocado slices, nopalitos and salsa Mexicana to taste.


Allow the cheese to melt with the eggs’ own warmth. 


Calories: 395 

Carbohydrates: 15.2g 

Protein: 12.5g 

Fat: 32.4g 


  • 2 slices of toast
  • 1 large avocado, sliced
  • 2 tbsp cream cheese, softened
  • 2 eggs
  • 1/4 cup grated cheese
  • 2 tbsp nopalitos La Costeña
  • Salsa Mexicana La Costeña, to taste
  • Cooking oil as needed


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Mexico Rico
Mexico Rico