Steak Fajitas with Grilled Nopalitos

Steak Fajitas with Grilled Nopalitos

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Step 1 Combine the lime juice, orange juice, beer, soy sauce and oil in a bowl. Marinate the steaks for at least 1-2 hours.
Step 2 Light up the grill, and grease it with cooking oil.
Step 3 Cook the strip steaks to the desired doneness, allow them to rest for ten minutes and cut them into strips against the grain.
Step 4 Drain the Nopalitos La Costeña, heat a skillet with a teaspoon of cooking oil and sauté them until slightly charred. Season with salt.
Step 5 Heat the refried beans in a pot for 2-3 minutes and set aside.
Step 6 Serve the Asada meat with a side of Nopalitos, La Costeña salsa, beans and tortillas.



  • Complement your grilled meal with your choice of vegetables, Cambray onions, chicken and more.


  • Calories: 722 
  • Fat: 32.6g 
  • Carbs: 31.7g 
  • Protein: 66.3g 


  • 4 strip steaks
  • 1 lime, juiced
  • 1 orange, juiced
  • 1/2 cup dark lager beer
  • 2 tbsp soy sauce
  • 2 tbsp cooking oil, plus more for greasing the grill
  • 1 tsp black pepper
  • 1 can Nopalitos La Costeña
  • 1 jar Salsa Taquera or Mexicana La Costeña
  • 1 can Refried Beans La Costeña
  • Tortillas for serving

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Mexico Rico
Mexico Rico