Roasted tomatillo soup

Roasted tomatillo soup

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Step 1 Add the butter to a saucepan on medium heat, sauté the onion until translucent and incorporate the garlic, cook until fragrant.
Step 2 Add the drained tomatillos and the vegetable broth, allow to boil.
Step 3 Blend the contents and add the cream for a silky tomatillo soup and the cilantro for extra flavor.
Step 4 Bring back to the stovetop and warm until steamy.
Step 5 Taste and adjust the seasoning with salt and pepper


Add a jalapeño to the mix for a spicy tomatillo soup.  


  • Calories: 195 
  • Carbohydrates: 14.6g 
  • Protein: 7.3g 
  • Fat: 12.9g 


  • 2 tablespoons butter
  • 1/2 onion, chopped
  • 2 cloves garlic, minced
  • 28-ounce can tomatillos La Costeña
  • 4 cups vegetable broth
  • 1/3 cup heavy cream
  • 1/4 cup cilantro
  • Salt and pepper to taste


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Mexico Rico
Mexico Rico