Refried Bean Chipotle Cheese Dip

Refried Bean Chipotle Cheese Dip

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Step 1 Cook the chorizo on a frying pan until fully cooked and crumbly. Use a wooden spoon to break the chorizo apart into small pieces.
Step 2 Sauté the onion in the same pan until translucent and add the chipotle, beans and chorizo. Mix well. Carefully add a splash of water if too dry. 
Step 3 Transfer the beans to a small baking tray and cover them with the grated cheese.
Step 4 Preheat the oven to 300°F (150°C) and grate for 5-8 minutes until the cheese is bubbly.
Step 5 Garnish with fresh cilantro and serve with tortilla chips.



  • Serve straight out of the oven while the cheese is still gooey.  
  • Add more chipotle for a spicier and smokier version


  • Calories: 375 
  • Fat: 18g 
  • Carbs: 35.7g 
  • Protein: 19g


  • 1/2 white onion, minced
  • 3.5 oz chorizo
  • 1 can refried beans La Costeña
  • 2 chipotle peppers La Costeña, finely chopped
  • 1 cup Manchego cheese, grated
  • 2 tbsp chopped cilantro as a garnish
  • Tortilla chips for serving

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Mexico Rico
Mexico Rico