| Step 1 | In a hot pan with one tablespoon of oil cook pork chops. |
| Step 2 |
Season with salt and pepper. |
| Step 3 |
Fry pork chops for 3-5 minutes on each side or until golden brown.
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| Step 4 |
Add La Costeña Green Salsa. |
| Step 5 |
Bring to a boil. Serve and complement with a side of Mexican rice.
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