Directions
| Step 1 | Combine the lemon juice, tahini, chickpeas, beans and garlic in a food processor and blitz until combined. Add olive oil a little at a time until smooth. |
| Step 2 | Season with cumin, oregano and salt; blitz to combine. Add a splash of water if too thick. |
| Step 3 | Garnish with parsley and drizzled olive oil. |
