Multicolored Salsa and Bean Sopes with Nopalito

Step 1	Hydrate the tortilla flour according to the instructions to create a firm dough.
Step 2	Divide the masa into 8-10 balls. Gently press them to form half-inch thick disks
Step 3	Place a flat griddle or “comal” over high heat.
Step 4	Cook the masa disks for one minute on each side and remove from heat.
Step 5	Once cooled until manageable (around one minute), pinch the edges to give the sopes their final casserole shape.
Step 6	Add the lard or cooking oil into the griddle and gently fry the shaped sopes for a few seconds on each side.
Step 7	While still warm, spread the refried beans on the sopes. Drizzle half the sopes with green salsa and the other half with red salsa.
Step 8	Coat with queso fresco or grated cheese, shredded lettuce and nopalitos. Serve immediately and enjoy!

Notes:

Using different salsas is a fantastic way of giving variety and color to your sopes.
Top your sopes with shredded chicken or pulled pork for a heartier meal.