||Hydrate the tortilla flour according to the instructions to create a firm dough.
||Divide the masa into 8-10 balls. Gently press them to form half-inch thick disks
||Place a flat griddle or “comal” over high heat.
||Cook the masa disks for one minute on each side and remove from heat.
||Once cooled until manageable (around one minute), pinch the edges to give the sopes their final casserole shape.
||Add the lard or cooking oil into the griddle and gently fry the shaped sopes for a few seconds on each side.
||While still warm, spread the refried beans on the sopes. Drizzle half the sopes with green salsa and the other half with red salsa.
||Coat with queso fresco or grated cheese, shredded lettuce and nopalitos. Serve immediately and enjoy!