Mexican-style Hummus and Pita Chips / Peppers, Beans / By Mexico Rico Mexican-style Hummus and Pita Chips Jump to recipe ¡Share your recipe with us! Play Combine all ingredients into a food processor and blend until smooth. Garnish with additional cilantro, pico de gallo, and cotija cheese. Serve with pita chips, veggie sticks of your choice. Ingredients 2 15 oz cans chickpeas, drained and rinsed 4 cloves garlic, mined ¼ cup tahini 2 tbsp lime juice 4-5 whole La Costena Chipotles in Adobos ½ cup roasted red bell pepper ¼ cup cilantro ¾ cup Avocado oil 1 tbsp taco seasoning Garnish: cotija cheese, pico de gallo, cilantro Author Mexico Rico
