||In a large skillet over medium flame, add the olive oil, and, once hot, sauté the garlic and onion.
||Add the whole shrimp and cook for 2-3 minutes until cooked but not overcooked.
||Set the shrimp aside, and once manageable, peel and devein. Reserve.
||In a blender, combine the sautéed garlic and onion with the chipotle peppers, ketchup, orange soda, lemon juice, Worcestershire sauce and Maggi sauce.
||Toss the peeled shrimp with the cocktail sauce and incorporate the jalapeño and cilantro. Taste and season with salt and pepper.
||Serve, garnish with avocado slices, extra lime wedges and salt crackers or tortilla chips on the side.