Jalapeno Bacon Cheese Tapas

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Jalapeno Bacon Cheese Tapas

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Directions:

1. Toast small pieces of baguette until crispy.

2. Spread goat cheese over the toasted bread.

3. Add cooked bacon on top of the goat cheese.

4. Place La Costeña sliced Jalapeños on top of the bacon and goat cheese.

5. Drizzle with honey and enjoy your Goat Cheese Tapas with Jalapeño & Bacon.

Notes:

This recipe is perfect when you need something fast, delicious, and snackable. It's ideal for a small group of friends or family gathering, or a cozy movie night with your loved ones. The combination of creamy goat cheese, spicy jalapeños, and crispy bacon on toasted baguette slices creates a delightful and irresistible appetizer that will impress everyone.

- For a healthier twist, use turkey bacon or low-fat goat cheese

- Adjust spice level by reducing jalapeño slices or choosing a milder pepper.

Nutrition:

Nutritional Information (Per Serving):

- Calories: Approximately 300-350

- Protein: 10-12 grams

- Carbohydrates: 30-35 grams

- Fat: 20-25 grams

- Fiber: 1-2 grams

- Sugar: 5-7 grams (from honey)

Ingredients

  • 4 oz Goat cheese
  • 1-2 Jalapeños, sliced
  • 4 strips of Bacon, cooked
  • One piece of baguette bread

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Mexico Rico
Mexico Rico