Huaraches de Chicharron

Huaraches de Chicharron

¡Share your recipe with us!

Step 1

In a pan with hot oil add sauce and bring to a boil.  
Add chicharron and poblano peppers.  

Step 2

Mix and bring to a boil.  
In a bowl, mix corn flour, baking powder, salt, and broth. 

Step 3

Mix it well until the dough holds together well by adding additional water if necessary.  

Divide dough into 4 equal portions. Shape each portion into a 6-inch-long log on a sheet of waxed paper. 

Step 4

Serve and Dough Directions: 
In a bowl mix corn dough, water, salt, chicken broth powder and oil.  
You can use a tortilla press or a rolling pin to press the dough balls into circles.  with La
Costeña Whole Black Beans.

Step 5 

Press each log into a 1/8-inch-thick oval disc, about 4 X 8 inches.  
Fry each patty of dough till it's light brown.

Step 6


Spread a layer of beans and chicharron.  
Top with sour cream, cotija cheese and avocado slices.


Also find our prodcuts on : 



  • La Costeña Black Refried Beans refried black
  • La Costeña Homestyle Mexican Salsa  b23d9f57-2323-43df-aed7-145385f6ec28
  • Chicharrón carnudo  
  • Poblano peppers 
  • Sour cream 
  • Queso cotija 
  • Avocado 
  • 2 cups Corn flour 
  • 1 tsp baking powder 
  • Salt 
  • 1tbsp Chicken broth powder  

Print recipe

Print recipe 



Mexico Rico
Mexico Rico