Homemade Jalapeño Poppers

Homemade Jalapeño Poppers

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Step 1 Preheat the oven to 300°F
Step 2 Drain, slice open and devein the jalapeños.
Step 3 In a mixing bowl, combine the cream cheese, breadcrumbs, grated cheddar and garlic. Season with salt and pepper.
Step 4 Fill the jalapeños with a tablespoon of filling and arrange them in a baking tray lined with parchment paper.
Step 5 Bake for 10-15 minutes until the cheese is golden and bubbly
Step 6 Garnish with chopped parsley, and serve!



  • Serve while still warm.
  • Dip the jalapeño poppers in nacho cheese for an extra cheesy snack.


  • Calories: 288 
  • Fat: 21.7g 
  • Carbs: 13.9g 
  • Protein: 10.2g 

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  • 1 can Whole Jalapeños La Costeña  e24683ce-bd84-4cb9-87e7-616e47855682
  • 8oz pack of cream cheese
  • 1/2 cup breadcrumbs
  • 1/2 cup grated cheddar
  • 1 garlic clove, finely minced
  • 1/2 cup parsley, chopped
  • Salt and pepper to taste

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Mexico Rico
Mexico Rico