Directions
| Step 1 | Preheat the oven to 300°F |
| Step 2 | Drain, slice open and devein the jalapeños. |
| Step 3 | In a mixing bowl, combine the cream cheese, breadcrumbs, grated cheddar and garlic. Season with salt and pepper. |
| Step 4 | Fill the jalapeños with a tablespoon of filling and arrange them in a baking tray lined with parchment paper. |
| Step 5 | Bake for 10-15 minutes until the cheese is golden and bubbly |
| Step 6 | Garnish with chopped parsley, and serve! |
- Calories: 288
- Fat: 21.7g
- Carbs: 13.9g
- Protein: 10.2g
Also find our prodcuts on :
- 1 can Whole Jalapeños La Costeña
- 8oz pack of cream cheese
- 1/2 cup breadcrumbs
- 1/2 cup grated cheddar
- 1 garlic clove, finely minced
- 1/2 cup parsley, chopped
- Salt and pepper to taste
