Master the art of making delicious gorditas with these easy steps:
1. Heat 1 tbsp of lard in a pan over medium-high heat. Add the chicharron prensado and fry until crispy. Then, stir in 1⁄2 a cup of LA COSTEÑA CHIPOTLE SAUCE for a burst of flavor.
2. Preheat a deep pan and add oil. Shape masa into round balls, press into patties, stuff with chicharron prensado, and form into gorditas. Fry them to golden perfection.
3. Once fried, split the masa shells in half and stuff them with onion, cilantro, and queso fresco. Top it off with your favorite LA COSTEÑA SALSA TAQUERA or LA COSTEÑA GREEN MEXICAN SAUCE for an authentic taste. Elevate your cooking and savor the authentic flavors of Mexico.
