Fire Roasted Torreados Chicken Wonton Tacos

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Fire Roasted Torreados Chicken Wonton Tacos

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  1. First, bake the wonton shells. Preheat the oven to 375 degrees, Spray or brush the wonton wrappers with canola cooking spray or oil. Drape them over the side of a baking dish. Allow to bake until golden brown.  
  2. In a large mixing bowl, add in the raw chicken, hoisin sauce, sesame oil, soy sauce, garlic, ginger and toreados. Combine thoroughly and allow to marinate for about an hour (if short on time skip this step) 
  3. Add a splash of cooking oil into a skillet and saute the chicken until cooked through.  
  4. Mix all ingredients for the Asian-style slaw in another large bowl.  
  5. Assemble the tacos. Add the chicken into the wonton shells, top with slaw, additional toreados, cilantro, and sesame seeds. Enjoy! 

Ingredients

  • 4 boneless skinless chicken breasts, diced 
  • 3 tbsp hoisin  
  • 2 tbsp sesame oil  
  • 2 tbsp soy sauce  
  • 3 tbsp minced garlic 
  • 1 tbsp minced ginger 
  • 1 can La Costeña Fire-Roasted Pepper Toreados  

    Asian Slaw 
  • 1 bag broccoli slaw  
  • 6 green onions, sliced  
  • 2 tbsp sesame oil 
  • 1 tbsp rice vinegar 
  • 1 tbsp soy sauce 
  • 1 tbsp honey  
  • Wonton wrappers 
  • Sweet chili sauce, to serve 
  • Cilantro, garnish 
  • Sesame seed, garnish

Author

Mexico Rico
Mexico Rico