Cowboy-Style Ranchero Eggs with Beans

Cowboy-Style Ranchero Eggs with Beans

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Step 1 Pour the red sauce and the chicken stock into a pot. Bring to a boil. Taste and season with salt and pepper.
Step 2 Gently brush the tortillas with cooking oil and cook them on a griddle for less than one minute per side.
Step 3 Spread the refried beans on the tortillas.
Step 4 Add La Costeña Diced Chipotle Peppers and cooked shrimp.
Step 5 Add a teaspoon of cooking oil to a skillet and fry the eggs sunny-side-up.
Step 6 Place the tortillas on the serving plates, carefully top each with an egg and coat with red sauce
Step 7 Garnish the dish with La Costeña Nopalitos.



  • Make a green version of Ranchero eggs with La Costeña Green Salsa.  
  • Serve an extra side of refried beans for a heartier meal.  


  • Calories: 335 
  • Fat: 17.4g 
  • Carbs: 29.5g 
  • Protein: 18.1g 


  • 2 cups Salsa Roja La Costeña (red sauce)
  • 1 cup chicken stock
  • 1 can Refried Beans La Costeña
  • 8 eggs
  • 4 corn tortillas, plus more to serve
  • Cooking oil as needed
  • Salt and pepper to taste
  • 1 can La Costeña Nopalitos as a garnish

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Mexico Rico
Mexico Rico