Chipotle Turkey and Sweet Potato Skillet

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Chipotle Turkey and Sweet Potato Skillet

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  1. In large skillet, heat the avocado oil on medium high heat, then add in the ground turkey, breaking it up with a spatula.
  2. Season with salt and pepper, and the bell peppers and onion, allow them to soften for about 4
  3. Continuously stir the skillet and add in the garlic, chili powder, pickle habanera chili peppers, and chipotle in adobos, cooking until fragrant
  4. Add in the sweet potato, corn, and chicken broth. Bring to a light
  5. Once boiling, reduce the heat so the skillet is at a simmer and
  6. Stir occasionally until the sweet potato is fork tender, about 10-15
  7. Top with salsa, avocados, sour cream, cilantro, and lime wedges
  8. Serve with flour or rice

Ingredients

  • 1/2 jar Pickled Habanero Chili Peppers 2/3 jar Chipotle Peppers in Adobos Sauce
  • 1-1.3 lbs lean ground turkey
  • 1 1/2 tbsp avocado oil
  • 1 large yellow onion, diced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 2 tbsp minced garlic
  • 1 heaping tbsp chili powder (adjust accordingly to spice preference)
  • 1 large sweet potato, diced
  • 1 cup corn kernels
  • 1 1/2 cup chicken broth
  • 1 1/2 tsp salt
  • 1 1/2 tsp pepper

 

Toppings

  • Taquera salsa
  • Avocado, sliced
  • Sour cream
  • Cilantro
  • Lime wedges

Author

Mexico Rico
Mexico Rico