| Step 1 | In a pan over medium high heat add oil. |
| Step 2 |
When oil is hot add La Costeña Mexican Salsa and bring to a boil. |
| Step 3 |
When salsa starts to boil add chicharrón and poblano peppers.
|
| Step 4 |
Mix and bring to a boil. Serve and complement with La Costeña Whole Pinto Beans. |
