Chicharrón Poblano

Chicharrón Poblano

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Step 1 In a pan over medium high heat add oil. 
Step 2

When oil is hot add La Costeña Mexican Salsa and bring to a boil. 

Step 3

When salsa starts to boil add chicharrón and poblano peppers.


Step 4

Mix and bring to a boil. 

Serve and complement with La Costeña Whole Pinto Beans. 


Pork rinds (Chicharrón) 
La Costeña Mexican Salsa 
Poblano peppers 
La Costeña Whole Pinto Beans 

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Mexico Rico
Mexico Rico