Steak Fajitas with Grilled Nopalitos
Combine the lime juice, orange juice, beer, soy sauce and oil in a bowl. Marinate the steaks for at least 1-2 hours.
Light up the grill, and grease it with cooking oil.
Cook the strip steaks to the desired doneness, allow them to rest for ten minutes and cut them into strips against the grain.
Drain the Nopalitos La Costeña, heat a skillet with a teaspoon of cooking oil and sauté them until slightly charred. Season with salt.
Heat the refried beans in a pot for 2-3 minutes and set aside.
Serve the Asada meat with a side of Nopalitos, La Costeña salsa, beans and tortillas.
- Complement your grilled meal with your choice of vegetables, Cambray onions, chicken and more.